Sterle's Country House (Laura DeMarco, The Plain Dealer). All major credit cards. $$-$$$$. (Laura DeMarco, The Plain Dealer), Anatolia Cafe, 2270 Lee Road, Cleveland Heights; 216-321-4400, anatoliacafe.com: Long-standing Anatolia is a family-friendly restaurant that brings a long-overlooked ethnic cuisine to Cleveland, Turkish.
Instead, count on being lifted to a higher plane by righteously prepared maki and nigiri featuring, for example, fresh sweet scallops, lush toro, pink yellowtail and tender eel.
All major credit cards.
Don't miss the confit chicken wings, clams with foie gras and Roasted Pig Head. $$$. All major credit cards. The menu is replete with voluptuous flavor-filled culinary inventions-- all on small plates.
Cuisine: Barbecue (Debbi Snook, The Plain Dealer), Mallorca, 1390 W 9th St., Cleveland, 216-687-9494, clevelandmallorca.com: Mallorca is one of the few old-school fine dining establishments thriving in hipster foodie Cleveland -- from its white linen tablecloths to its leather-bound menu and tuxedo-clad waiters. Don’t waste your money on Clevelands House. Cuisine: Modern American. But Sterle’s, like many older restaurants, could not compete with changing times. (Bob Migra, Special to cleveland.com), Cowell & Hubbard, 1305 Euclid Ave., Cleveland, 216-479-0555, cowellhubbard.com: The glittering outdoor chandelier of Playhouse Square shines down upon this well-tailored pre- and post-theater spot.
All major credit cards. $$$. $$$. Cheers! All major credit cards. If your style is earthy and laid-back, the food and the experience will make you want to linger. Map updates are paused. (David Farkas, Special to cleveland.com; updated by Joe Crea, cleveland.com), Lola Bistro, 2058 East 4th St., Cleveland; 216-621-5652, lolabistro.com: This flagship of the Michael Symon empire is a mecca for fans near and far, and deservedly so.
But it does make a visit to Olesia's Place in North Royalton all the more surprising. Yes, guests often enjoy the lake view available here.
The refurbished Baricelli Mansion (formerly the much loved Baricelli Inn) exudes sunny warm colors, lots of light and now sports a bar. It sounds like a gimmick, but it can make a perfect Sunday dinner for four or more. That changed when two immigrants from the Brazilian Bahia and Minas Gerais states, Carla Batista and Gustavo Nogueira, opened Batuqui cafe on Larchmere Blvd.
Cuisine: Lebanese, Mediterranean. Cuisine: Polish, American, served cafeteria style.
You can pay $430 a night or sleep in a dump of a room. Cuisine: Pizzeria (Debbi Snook, The Plain Dealer), The Black Pig, 2801 Bridge St. (Ohio City), Cleveland, 216-862-7551, theblackpigcleveland.com: Almost hog heaven, there's a whole lot of oink on this menu.
It remains a trove of pleasures. All major cards accepted. Cuisine: Contemporary Greek. Seafood and superb pork (especially rarely seen Iberico and Serrano ham) are highlights at this Spanish-influenced contemporary Mediterranean restaurant. He seems to be operating the very clubbiest of chic clubs. $$$-$$$$. (Marc Bona, cleveland.com), Red the Steakhouse, 3355 Richmond Road, Beachwood, 216-831-2252, redthesteakhouse.com: The original Red will soon be on the move to new digs at the Pinecrest development in Orange.
With 3,000 ft. of prime waterfront, this Muskoka resort has something for every age! What food & drink options are available at Clevelands House? (Beth Segal, Special to cleveland.com), Nora, 2181 Murray Hill Road, Cleveland; 216-231-5977, noracleveland.com: Small, chic and boho-elegant, Nora brings new energy to staid Little Italy with an inventive menu that features traditional Italian dishes re-energized with non-traditional flavors and textures. $$-$$$. All major credit cards accepted. $$$.
(Laura DeMarco, The Plain Dealer), One Red Door, 49 Village Way, Hudson, 330-342-3667, onereddoorhudson.com: One Red Door in Hudson features a global wine list and a great small-bite focus. We came to Cleveland’s House to have a lovely meal. But where Aladdin's is fast-casual, Taza is chic and upscale, with a more entrée-oriented menu.
(Marc Bona, cleveland.com), Batuqui, 12706 Larchmere Blvd, Cleveland, 216-801-0227, batuquicleveland.com: Until 2015, it was almost impossible to experience the flavors of Brazil here. Cleveland Chinese Restaurant Menu All major credit cards. STARTERS.
Cuisine: Mediterranean, Spanish, Seafood. 216-320-2302, pacificeastcoventry.com: Where do you start at a restaurant with an 11-page Japanese menu, 10-page Malaysian menu, and one of the largest sushi and sake selections in the region? This is a place that invites feedback, then ignores it. (Joe Crea, cleveland.com).
We turned the unit off but went to bed that night in sweatshirts and socks.
$-$$; all major credit cards. Cuisine: Italian. All major credit cards. Cuisine: American, traditional. Taxes and fees that are shown are estimates only. © 2020 Advance Local Media LLC. $$$$. (Marc Bona, cleveland.com), The Greenhouse Tavern, 2038 East 4th St., Cleveland, 216-443-0511, thegreenhousetavern.com: This is the flagship of one of Cleveland's most-awarded chefs, Jonathon Sawyer, who forged his style for local and rustic flavors with fine attention to meats. (Debbi Snook, The Plain Dealer), D'Agnese's, 1100 W. Royalton Rd., Broadview Heights, 440-237-7378, dagneses.com: It's easy to understand why so many food-savvy Italians frequent this relative hideaway. $$$$-$$$$$. But this one, on the second floor of the Hilton Cleveland Downtown, shouldn't be missed.
(Laura DeMarco, The Plain Dealer), Bruno's Ristorante, 2644 W. 41st St. (one-way north between I-90 and Clark Avenue), Cleveland, 216-961-7087, brunosristorante.net: Bruno DiSiena left the Cleveland Browns as executive chef when it looked like they were leaving town. Greater Cleveland culinary offerings range from classic standbys to creative touches. It's one of those rare spots you look forward to revisiting - for the unvarnished pleasure of well-prepared fare (especially the seafood, lamb and veal) served in a genial atmosphere. (Marc Bona, cleveland.com, L'Albatros Brasserie & Bar, 11401 Bellflower Rd., Cleveland, 216-791-7880, albatrosbrasserie.com: Veteran Cleveland chef and owner Zack Bruell marries classic French cuisine and contemporary American to create the right sparks. (Debbi Snook, The Plain Dealer), Johnny's Bar, 3164 Fulton Road, Cleveland, 216-281-0055, johnnyscleveland.com: Johnny's is a classic. Cuisine: Japanese and Malaysian. It is heavy on seafood, stews and small plates, but also has a nice selection of vegetarian and chicken options.
Cuisine: Italian. The cottages offer one to three bedrooms - space enough for the whole family! Superb steaks, impressive appetizers and shareable desserts pair perfectly with well-rehearsed service in a lively see-and-be-seen downtown setting. Aldo's features a diverse menu that ranges from Abruzzesse favorites to classic southern Italian fare, pizzas and their specialty, seafood. Don't miss the cassoulet, lamb (sandwich or entrée), grilled salmon with spanking Bernaise, or the chocolate Napoleon, most at comparatively bargain prices. $$-$$$.
(Marc Bona, cleveland.com), Johnny's Downtown, 1406 W. 6th St., Cleveland (Warehouse District); 216-623-0055, johnnyscleveland.com: This offspring of the legendary Johnny's Bar on Fulton Road lives up to the tradition of gilding the plate with rich flavors and textures. All major credit cards. For more information on the property and sale: https://www.ohiosheriffsales.com/property_details/cleveland_restaurant-venue_with_14_076_sf_615. $-$$.
A local farm provides fresh greens. The spectacular setting is matched by what's on the plates. $$.
17001 Madison Ave. Lakewood. Cuisine: Asian. He added that Goldhorn Brewery remains open and “business in the tap room was up double-digit percentages last year over the previous year.”. $$$-$$$$. (Marc Bona, cleveland.com), Hyde Park Prime Steakhouse, 123 W. Prospect Ave., Cleveland, 216-344-2444, hydeparkrestaurants.com: This elegant downtown eatery is an exemplar of one of America's great, indigenous restaurant genres and cuisines - the classic, formal steakhouse. Opened more than two decades ago by the late Aldo Zappa and family, the cozy Brooklyn spot is one of the most authentic Italian restaurants in town. I really had high hopes for this trip too. Bright, bold flavors with plenty of subtle touches are hallmarks of chef-owner Scott Kuhn's style. Functions A True Dining Destination Wrapped in ocean views of Moreton Bay & the beautiful parkland of Cleveland Point, the Lighthouse offers multiple dining experiences with a seafood restaurant, cafe & fish ‘n’ chips takeaway. All major credit cards. (Joe Crea, cleveland.com). Cuisine: Seafood. They try hard to make your stay great. He has expanded his benevolent culinary empire of sorts with a butcher shop and other ventures.
That's probably why it has outlasted so many other Tremont joints. (Cedar Fairmount), Cleveland Heights, 216-229-8383, verocleveland.com: Stylish, svelte and flash-baked in a 900 degree firewood oven, Vero's pies raise the craft of Neapolitan pizza-making into a fine, and delicious, art. (Marc Bona, Cleveland.com), Ginko, 2247 Professor Ave., Cleveland (Tremont); 216-274-1202, restaurantginko.com: Sushi geeks expecting a tranquil setting in which to meditate over stunningly fresh raw fish and vinegar-flavored rice are in the wrong spot at Ginko, a modern and colorful eatery. The menu is replete with inspired updated Hellenic cuisine from the sea and the shore, plus an intriguing Greek-centric wine list. (Marc Bona, cleveland.com), Boaz Café. $-$$. 5 Martin Pl Enter through Martin Place or Rowe Street, Barangaroo Alexander Shop 10 33 Barangaroo Ave. Map updates are paused. Due to Covid-19, restaurant open hours and service may differ. There's a lot to like on the short but sweet menu but try not to fall in love. Cuisine: Traditional Italian. Also it seemed there were very few servers so the service was not great.
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