Marbree – marbled
Fete – party
[33], In the Alicante and Jumilla DOs the winemakers made their red wines and rosados using a method that is almost the reverse of the saignee method (where rosé juice is bled off the red wine). [28], In Tuscany, there is a tradition of producing a sweet rosato version of Vin Santo. The depth of color was dependent on the amount red wine added, with the red wine having more influence on the resulting flavor of the wine if added in larger volumes. [25], The Coteaux d'Aix-en-Provence AOC is the second largest AOC in Provence, covering 50 communes in the west and northwestern part of the region. Weitere, allgemeine Informationen zu Rosen, die Einteilung der Rosen in Gruppen oder Rosenklassen, die Züchtungsgrundlage der Rosensorten – Wildrosen – und so genannte Alte Rosen sind in den betreffenden Fachartikeln beschrieben. [23] These Champagnes are distinct from Blanc de noirs (white of blacks or white from black grapes) in that rosé Champagnes are often noticeably and intentionally colored, with hues that span from "baby pink" to copper salmon, while Blanc de noirs are white wines with only sometimes the palest of coloring that could range from a "white-grey" to a light salmon. [7], Similarly, in the early history of Champagne, the wines produced from this region during the Middle Ages were nothing like the sparkling white wines associated with the region today. Merveille – marvel, wonder
[31], In the Baden region, Badisch Rotgold is a specialty rosé made from Spätburgunder (Pinot noir) and Ruländer (Pinot gris). By the 1980s, both the red and sparkling white versions of Mateus accounted for over 40% of the entire Portuguese wine industry, with worldwide sales of 3.25 million cases. Les – the
It has a long history of use in the French wine regions of Bordeaux and Burgundy but wasn't always used for rosé production. Parfait – perfect
This contributes to wines with shorter shelf-life that are meant to be consumed soon after release. [23], In the eastern regions of Switzerland, near the German and Austria borders, a special style of rosé known as Süssdruck is produced using only the free-run juice of Pinot noir. Roseraie – rose garden
Here are some of the most beautiful French names, what they mean, their origins, and how to pronounce them. Château – house
While not always a rosé, the color of Schillerwein range from dark red to pale pink depending on the grape varieties and percentage of each used in the blend. The name of the flower has the etymology of Old English rōse from the Latin rosa; phonetically linked to the Greek rhódon, which is independent of the etymology of the surname Rose. [1], Today, White Zinfandels are considered part of the "blush wine" category of noticeably sweet, pale pink wines that often have very slight carbonation to give the wine a balance of acidity and some "liveliness". Centfeuilles – hundred petals
Under German wine law the wine must be made to at least QbA level (meaning the grapes must be harvested with a ripeness level of at least 51°Oe to 72°Oe. [25], While most of the southern Rhône Valley is dominated by red wines, rosé is the only permitted wine style made in the Tavel AOC with more than half of the AOC production done by the local winemakers' co-operative. Originally published in the November/December 2004 issue of “Rose Ecstasy,” bulletin of the Santa Clarita Valley Rose Society, Kitty Belendez, Editor. Belle – beau
Sortenbeschreibungen der einzelnen Rosensorten mit Angaben zu Wuchsform, Blütezeit, Herkunft und Zugehörigkeit zu Rosenklassen sind – soweit vorhanden – bei den einzelnen Bildern hinterlegt. [7], Even after the development of newer, more efficient wine presses, many ancient and early winemakers still preferred making the lighter colored and fruitier style of wines. Quatre Saisons – four seasons
This method produces what Karen MacNeil describes as "rugged wines with robust, spicy berry flavor. Here are some of the most beautiful French names, what they mean, their origins, and how to pronounce them. French name Other origins for the name Rose include - French, Greek, Scottish, English, German, Scottish.The name Rose is most often used as a girl name or female name.
Centenaire – 100 years
The phrase mon prénom est (mohn pray-nohm ay) means "my first name is." [25] Here in the sandy soil on the banks of the Rhône, Grenache makes up to 40% of the blend with Cinsault, Mourvedre, Syrah and Carignan making up the remainder. [2] However, rosés usually account for less than a fifth of this region's yearly production. Petite – small
Male | The French derivative of the Latin name Lucius, meaning ‘light’ | pronounced luy-sien. Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. While often overshadowed by neighboring Tavel, some critics, such as wine expert Oz Clarke, describe them as having noticeable strawberry notes and being "breezier, more refreshing" than its more prominent neighbor. [1], Another method of producing rosé is to severely decolorize a red wine using absorbent charcoal such as activated carbon. [32], In Austria, Styria is known for a particular type of rosé called Schilcher that is made from the indigenous Blauer Wildbacher grape that is rarely grown outside of western Styria. It is abbreviated as Mme. Flocon – flake
[1], With the exception of very few varieties, known as teinturiers, most wine grapes produce clear or colorless juice. The most common is Madame. Even today, more than half of Navarra's wine production is dedicated to rosados made primarily from the Garnacha (Grenache) grape. This is due, in part, to its long history of rosé production and its proximity to the tourist-rich regions of southern France where, like Provençal rosé, Tavel is often served at beach-side cafes overlooking the Mediterranean.
The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Madame means the same as Mrs., it is the title of a married woman. Roi means King, Reine means Queen, Marchioness and Marquis are the same words, Duchesse and Duc for Duchess and Duke, Comtesse and Comte for Countess and Count, Baronne and Baronesse for Baron and Baroness, Archiduchesse and Archiduc for Archduchess and Archduke, and Impératrice (Empress) 2.
The light, fruity character of many rosés come from volatile thiols that are found as flavor precursors in the grape skins. The darker wine produced from must that had longer skin contact were known as the vin vermeilh (or pinpin to the English) was considered to be of much lesser quality. [1] It was used in England, Italy, and France throughout the Middle Ages[2], and its popularity increased during the 19th century while still regarded as being a flower name. Rose Name Meaning in French, Rose Nom Meanings en French - Trouver garçons & Filles Des noms avec des significations en French, Rose signification et la définition avec Lucky Number de Rose. [7], Even as Champenois moved towards producing sparkling wines, they continued to produce both sparkling and still rosés often by means of blending a small amount of red wine to "color up" an already-made white wine. According to its vibrant history, roses grew in the Northern Hemisphere but was first cultivated in China about 5000 years ago.
Seizing on this interest, makers of sweeter "blush" style rosés began affixing the terms "white" or "blanc" to the varietal name on their wine labels anyway — White Zinfandel, Cabernet Blanc, White Merlot, etc. Biche – doe
Coeur – heart
https://en.wikipedia.org/w/index.php?title=Rose_(given_name)&oldid=972379177, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Laterose, known as simply Rose, a fictional character from, Rose DeWitt Bukater, one of two main characters in, Rose Lalonde, a character from the webcomic, Rose Da Silva, a character from the 2006 film, Rose, a character (Charlie's neighbor) in the TV series. The longer the skins are left in contact with the juice, the more intense the color of the final wine. These wine tend to be very pale in color with slightly dark wines (but not dark enough to be considered a rosso or red wine) being labeled as Chiaretto. The anthocyanins are extracted from the skin during the process of maceration which can last from a few hours in the case of some rosés (which usually only have 20–50 mg/l of anthocyanins) to several days in the case of most red wines (which often have in excess of 250 mg/l of anthocyanins). The grapes are loaded, whole clusters, into a tank all together where under the gravity of their own weight the grapes are gently pressed and the juice trickles down to the bottom. [1], The history of Lancers, the other, notable Portuguese sparkling rosé that rose up after World War II, is quite similar to Mateus. In the 16th and 17th century, the region achieved some acclaim for their "white" wines made from Pinot noir grapes, but rather than actually being white, these wines were instead a pale "greyish pink" that was reminiscent of a "partridge's eye" and earned the nickname Œil de Perdrix—a style of rosé still being produced in Switzerland. Perpétuel -perpetual
The wine became so popular that it actually saved old vine Zinfandel plantings that were in danger of being uprooted and replanted with more "marketable" international varieties, and even encouraged newer plantings.
During maceration, phenolics such as the anthocyanins and tannins that contribute to color as well as many flavor components are leached from the skins, seeds and any stems left in contact with the must. HelpMeFind's presentation of this article is not an endorsement or recommendation of the policies, practices, or methods contained within. This designation is required on all Tafelwein (table wine), Landwein ("country wine" similar to the French vin de pays) and Qualitätswein bestimmter Anbaugebiete (QbA) level but its presence on the label is optional for Prädikatswein (the highest classification of German wine). The pink juice that is removed can be fermented separately to produce rosé. All rights reserved. In Europe, almost all pink wines are referred to as rosé regardless of sugar levels, even semi-sweet ones from California. The wine is noted for it fruity flavor and high levels of acidity. [29], In Germany, several regions are noted for their distinct style of rosé (German rosewein or roseewein). Die Liste der Rosensorten gibt als Foto-Galerie im Stil einer Bildtafel einen Überblick über die Vielfalt der Rosensorten. Perle – pearl
Examples include Souv de la Malmaison (memory of Malmaison, the house that belonged to Napoleon and Josephine), Souv de Victor Hugo (a writer), and Souv de Mme Levet (the wife of another hybridizer). There are three major ways to produce rosé wine: skin contact, saignée, and blending. Here rosé is made in roughly equal proportions with the red wines made from Braquet, Folle Noire, Grenache and Cinsault. Find more French words at wordhippo.com! [4], When a winemaker desires to impart more tannin and color to red wine, some of the pink juice from the must can be removed at an early stage in what is known as the Saignée (from French bleeding) method. [4], For these reasons, many rosé winemakers are mindful of the color quality of their rosé and make winemaking decisions based on this factor. Oeillet – carnation
Grenache is the dominant grape of the region, comprising at least 60% of the blend with Syrah, Cinsault, Mourvedre, Tibouren, Carignan and Cabernet Sauvignon playing supporting roles.
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